Portugese garlic chicken
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Portugese garlic chicken
  Garlic    Chicken    Crockpot    Poultry  
Last updated 6/12/2012 1:18:44 AM. Recipe ID 49747. Report a problem with this recipe.
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      Title: Portugese garlic chicken
 Categories: Crock pot, Poultry, Crockpot
      Yield: 4 Servings
      1 md Onion -- sliced thin
      6    Cloves garlic -- sliced
      2 md Tomatoes -- pear shaped
    1/3 c  Ham, baked -- chopped
    1/2 c  Golden raisins
  3 3/4 lb Chicken
    1/2 c  Port wine
    1/4 c  Brandy
      1 tb Dijon mustard
      2 tb Tomato paste
  1 1/2 tb Cornstarch
      2 tb Cold water
      1 tb Red wine vinegar
           Tomato wedges
  Combine onion, garlic, tomatoes, ham and raisins. Reserve chicken
  neck and= giblets for other uses; rinse chicken inside and out and
  pat dry. Tuck= wingtips under; tie drumsticks together. Place chicken
  on top of onion= mixture. Mix port, brandy, mustard and tomato paste;
  pour over chicken. = Cover; cook on LOW until meat near thigh bone is
  very tender when pierced= (7.5 to 8 hours). Carefully lift chicken to
  rack of broiler pan. Broil 4-6 in below heat= until golden brown
  (about 5 min). Transfer to warm platter; keep warm. = Skim and
  discard fat from cooking liquid; blend in cornstarch mixture. =
  Increase cooker heat setting to HIGH; cover and cook, stirring 2 or
  3= times, until sauce is thickened (about 10 min). Stir in vinegar;
  season to= taste. To serve, garnish chicken with parsley sprigs and
  tomato wedges.  Carve bird= and top with some of sauce. Serve
  remaining sauce in gravy pitcher or= bowl.
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Recipe ID 49747 (Apr 03, 2005)

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