Portugese Sweet Bread
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Portugese Sweet Bread
  Sweet    Bread  
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49750. Report a problem with this recipe.
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      Title: Portugese sweet bread
 Categories: None
      Yield: 1 Servings
 
      2    Pkgs. yeast
      1 c  Milk
    1/2 c  Warm water
      1 ts Salt
      1 c  Sugar
      2 oz Butter or margarine
      3    Beaten eggs
      7 c  Flour
 
  Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
  let stand 5 minutes.  Beat eggs in large bowl. In small pan, combine
  milk, salt, butter and sugar; stir over low heat until milk is warm
  (butter may not be melted).  Gradually stir in egg, then beat in 3
  cups flour; add yeast and heat until smooth. Gradually add enough
  remaining flour to make dough; turn on  to lightly floured board and
  knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
  doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
  use cake pans for baking the bread.). Let rise until doubled or at
  least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.
 




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Recipe ID 49750 (Apr 03, 2005)

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