Portugese Sweet Bread (Santos)
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Portugese Sweet Bread (Santos)
  Sweet    Bread  
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49751. Report a problem with this recipe.
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      Title: Portugese sweet bread (santos)
 Categories: None
      Yield: 1 Servings
      2    Pkgs. yeast
      1 c  Milk
    1/2 c  Warm water
      1 ts Salt
      1 c  Sugar
      2 oz Butter or margarine
      3    Beaten eggs
      7 c  Flour
  Preheat oven to 350 degrees F. Combine yeast, water & 1 teas. sugar;
  let stand 5 minutes.  Beat eggs in large bowl. In small pan, combine
  milk, salt, butter and sugar; stir over low heat until milk is warm
  (butter may not be melted).  Gradually stir in egg, then beat in 3
  cups flour; add yeast and heat until smooth. Gradually add enough
  remaining flour to make dough; turn on  to lightly floured board and
  knead 8 to 10 minutes. Place in greased bowl, cover, let rise until
  doubled in bulk (1-1/2 hours). Form into 4 small loaves (I usually
  use cake pans for baking the bread.). Let rise until doubled or at
  least an hour. Bake at 350 degrees for 20 minutes. Cool on rack.
  Posted By Ruth_Santos@brown.edu (Ruth Ann Santos) On rec.food.recipes
  or rec.food.cooking Submitted By MARK ALEXANDER
   On 07 MAR 1995 1836 GMT

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Recipe ID 49751 (Apr 03, 2005)

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