Portuguese biscotti
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Portuguese biscotti
  Portuguese    Biscotti    Cookies  
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49753. Report a problem with this recipe.
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      Title: Portuguese biscotti
 Categories: Cookies
      Yield: 16 Servings
 
      1 c  Sugar
    1/2 c  Butter
      1 tb Lemon zest
    1/4 c  Lemon juice
      3    Egg
      3 c  Flour
 
  In large bowl of an electric mixer, beat 1 cup of the sugar and butter
  until well blended. Add lemon peel and juice; mix to blend. Beat in
  eggs, 1 at a time, until smooth. Gradually stir in 3 cups of the
  flour, mixing well. cover and chill until dough is firm enough to
  handle easily, at least 3 hours or as long as 2 days. For easier
  handling, chill the dough before you form the ring-shaped cookies.
  Divide dough in half. Cover and chill 1 portion.  Divide other half
  into 8 equal pieces. With floured fingers, roll each piece on a
  lightly floured board to make a 10-inch rope. Overlap ends of each
  rope slightly to form a ring. Place rings about 1 inch apart on a
  greased 14x17 inch baking sheet. Sprinkle light with sugar. Bake in a
  300 F. oven until golden, 35-40 minutes. Remove cookies from pans and
  let cool completely on racks. Repeat with remaining dough. Serve or
  store airtight up to 10 days.
 




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Recipe ID 49753 (Apr 03, 2005)

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