Portuguese chickpea salad with roasted garlic
Portuguese Salad Garlic Side dish
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49755. Report a problem with this recipe.
Title: Portuguese chickpea salad with roasted garlic
Categories: Side dish, Digest
Yield: 2 Servings
1 Head of garlic, papery
-outside husks removed
2 15-oz cans chickpeas,
1 tb Chopped fresh basil
2 tb Balsamic vinegar
3 md Tomatoes, cut into 1/2"
1 ts Ground cumin
1 ts Salt
1/2 ts Pepper
Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap
garlic in foil. In small baking dish, roast garlic until it turns
buttery soft, 30 to 40 mins. Let stand 10 mins. to cool. Meanwhile,
in serving bowl, mix chickpeas with basil and vinegar. Set aside.
When garlic is cool enough to handle, squeeze out each clove into
bean mixture. Stir well to coat beans. Toss with diced tomatoes.
Season with cumin, salt, and pepper. Serve at room temperature.
Didn't find the recipe you were looking for? Search for more here!