Portuguese Chili Beans
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Portuguese Chili Beans
  Portuguese    Chili    Beans  
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49756. Report a problem with this recipe.
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      Title: Portuguese chili beans
 Categories: Chili, Portuguese, Hawaii
      Yield: 4 Servings
 
           -MARY WILSON  BWVB02B
      2 c  Dried kidney beans
      1 ts Cooking oil or bacon
           -drippings
      1 md Onion; chopped
      3 cl Grlic; mashed
  1 1/2 lb Ground chuck or linguesa
      1 cn (8 oz.) tomato sauce or
           -tomato paste
    1/4 ts -1/8 tsp. cloves
      1 tb Chili powder (or less)
           Salt and pepper to taste
           -(about 2 tsp. salt)
           Fresh parsley or bell pepper
           -chopped
      1 sm Hot red pepper
 
     Soak beans overnight, if desired, then cook until tender. Brown
  onion and garlic in oil.  Add ground chuck and brown lightly. Add
  tomato sauce, cloves, chili powder, salt and pepper, parsley and
  whole red pepper. Boil for 10-15 minutes.  Add beans and cook for 25
  minutes or longer. Serve with Portuguese bread.
 




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Recipe ID 49756 (Apr 03, 2005)

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