Title: Portuguese fisherman's stew
 Categories: Stews, Main dish, Fish, Cyberealm
      Yield: 6 Servings
 
      3    Onions, sliced
    1/2 ts Garlic, minced
      2 tb Margarine
     16 oz White Beans, drained
      2 qt Water
      2    Bay Leaves
     16 oz Chicken Stock
     16 oz Stewed Tomatoes
  1 1/2 ts Thyme
      1 lb White Fish
    1/4 c  Lemon juice
    1/2 c  Water
 
  In a large soup pot, cook onions and garlic in margarine until onions
  are transparent, about 5 minutes. Add beans, 2 quarts water, bay
  leaves, chicken stock, tomatoes and thyme. Bring to a boil; reduce
  heat and simmer 30 minutes.
  
  In a seperate skillet, simmer fish in lemon juice and 1/2 cup water
  until fish flakes easily with a fork, 5-10 minutes.
  
  Drain lemon water; add fish to stew and heat thoroughly before
  serving.