Portuguese pork with lemon
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Portuguese pork with lemon
  Portuguese    Pork    Lemon  
Last updated 6/12/2012 1:18:45 AM. Recipe ID 49763. Report a problem with this recipe.
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      Title: Portuguese pork with lemon
 Categories: Meats
      Yield: 6 Servings
      2 lb Pork boneless shoulder
      2    Cloves garlic, chopped
      2 tb Lemon juice
      2 tb Olive or vegetable oil
      1 ts Salt
    1/4 ts Ground cumin
    1/2 ts Crushed red pepper
    1/4 c  Water
    1/2 c  Pitted ripe olives
  Trim fat from pork. Cut pork into 3/4-inch cubes. Toss together pork,
  garlic, lemon juice, 1 tablespoon oil, salt, cumin and red pepper in
  glass or plastic bowl. Cover and refrigerate, stirring occasionally,
  at least 8 hours. Remove pork from marinade. Reserve any remaining
  marinade. Heat 1 tablespoon oil in skillet until hot. Cook and stir
  pork in oil over medium heat until liquid has evaporated and pork is
  brown, about 25 minutes. Drain. Add water and reserved marinade.
  Cover and simmer until pork is tender, about 30 minutes. (Add water
  if necessary.) Stir in olives.

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Recipe ID 49763 (Apr 03, 2005)

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