Last updated 6/12/2012 1:18:45 AM. Recipe ID 49766. Report a problem with this recipe.
Title: Portuguese soup
Yield: 8 Servings
6 c Chicken stock - OR canned
1 lb CHORIZO - smoked, diced (or
1 lb Potatoes - boiling type,
1 cn Kidney beans - drained
-(5-1/4 oz. can)
1 cn Tomatoes - diced (14-1/2 oz.
1/2 Head cabbage - green,
-medium, coarsely chopped
1 Med. onion - chopped
1 lg Carrot - diced
1/2 Bell pepper - green, diced
3 Clove garlic - minced
I saw this in Bon Appetit yesterday and decided to keep it. I'll bet a
dollar to a doughnut that the recipe originally called for Linguica,
but was changed to kielbasa for the masses. If you can't find smoked
Linguica or Kielbasa, Andouille would also be a good substitute. I
hope to try this when it gets cooler (like October -- grin)! Hope it
appeals to you, too.
Number of Servings: 8
Combine all ingredients in large pot. Bring to boil, stirring
occasionally. Reduce heat; simmer until thick, stirring occasionally,
about 2 hours. Season with pepper. (Can be prepared 2 days ahead;
refrigerate. Rewarm before serving.)
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