Possum & Taters
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Possum & Taters
  Game    Southern  
Last updated 6/12/2012 1:18:46 AM. Recipe ID 49780. Report a problem with this recipe.
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      Title: Possum & taters
 Categories: Main dish, Meats, Game, Southern
      Yield: 6 Servings
 
      1    Young, fat possum
      2 T  Butter
      8    Sweet potatoes
      1 T  Sugar
           Salt
 
  First, catch a possum.  This in itself is excellent entertainment on a
  moonlit night.  Skin the possum and remove the head and feet.  Be
  sure to wash it thoroughly.  Freeze overnight, either outside or in a
  refrigerator. When ready to cook, peel the potatoes and boil them
  tender in lightly salted water along with the butter and sugar.  At
  the same time, stew the possum until tender in a tightly covered pan
  with a little water. Arrange the taters around the possum, strip with
  bacon, sprinkle with thyme or marjoram, or pepper, and brown in the
  oven. Baste often with the drippings.
  
                                          Brent Williams
                                          1996
 




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Recipe ID 49780 (Apr 03, 2005)

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