Title: Post grape-nuts bread
 Categories: Breads
      Yield: 1 Loaf
 
      1 c  Post Grape-nuts
      2 c  Sour milk
      4 c  Flour
      1 c  Sugar
      1 ts Baking soda
      4 ts Baking powder
      1 pn Salt
      2    Eggs, well beaten
 
  Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together
  flour, sugar, baking soda, baking powder, & salt. Alternately mix in
  with dry ingredients the Grape-Nut mixture and the eggs.  Place in a
  greased and floured loaf pan and let stand for 30 minutes. Bake at
  375 F. for 35 to 40 minutes, or until done.