Pot roast (microwave)
Roast Microwave Beef
Last updated 6/12/2012 1:18:46 AM. Recipe ID 49795. Report a problem with this recipe.
Title: Pot roast (microwave)
Categories: Beef, Microwave
Yield: 4 Servings
2 1/2 To 3 lb. beef chuck roast
MICRO-SHAKE in natural meat
4 Carrots, cut into 1-1/2 inch
2 lg Potatoes, peeled and cut
2 Onions, cut into eighths
1 c Water, wine or broth
FROM: Anchor-Hocking advertisement
Moisten both sides of the meat with water and sprinkle generously with
MicroShake. Pierce meat with a fork at 1/2 inch intervals.
Place meat in a 3-qt casserole with desired liquid. Cover with
plastic wrap or glass lid.
Microwave on HIGH for 5 minutes. Reduce power to MEDIUM and continue
to microwave for 25 minutes.
Turn meat over and arrange vegetables around meat. Recover with lid.
Microwave on MEDIUM for an additional 25-35 minutes, or until meat and
vegetables are fork tender.
Allow meat and vegetables to stand, covered, 5-10 minutes while making
gravy, if desired.
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