Pot roast with sour cream gravy
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Pot roast with sour cream gravy
  Roast    Gravy    Cajun    Creams  
Last updated 6/12/2012 1:18:47 AM. Recipe ID 49807. Report a problem with this recipe.
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      Title: Pot roast with sour cream gravy
 Categories: Meats, Main dish, Cajun
      Yield: 4 Servings
 
      1    2-3 lb. pot roast
    1/2 c  Water
      3    Med. carrots cut in 2" pcs.
      1    Carton sour cream (8 oz.)
      2 tb Cooking oil
      3    Med. potatoes, peel, quarter
      3    Med. onions, quartered
      1 tb Flour
 
     Brown roast on all sides in hot oil in lge. roaster or Dutch oven.
  Add water.  Cover and simmer about 2 1/2 to 3 hrs. Add vegetables.
  Cover and simmer 30 min. or until vegs. are tender. Remove roast and
  vegs. to serving dish.  Drain off all but 2 tbs. drippings, sift
  flour into drippings. Make reux, stirring constantly. Add water to
  drained off drippings to make 1 cup.  Stir into flour and cook,
  stirring constantly, until smooth and slightly thickened. Add sour
  cream and cook, stirring constantly, on low heat until heated.  Serve
  gravy with roast. Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 




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Recipe ID 49807 (Apr 03, 2005)

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