Pot roast with sour cream sauce-german style
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Pot roast with sour cream sauce-german style
  Roast    Beef    German    Creams  
Last updated 6/12/2012 1:18:47 AM. Recipe ID 49808. Report a problem with this recipe.
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      Title: Pot roast with sour cream sauce-german style
 Categories: Beef, German
      Yield: 1 Servings
 
      1 ts Salt
      1 md Onion, peeled, sliced
      1 c  Dry red wine
    1/2 ts Salt
      2 tb All purpose flour
      4 lb Top or bottom
           -round of beef
    1/4 ts Black pepper
    1/2 c  Sour cream
 
  To Cook: Sprinkle 1 teas. salt in a large skillet, set over med. high
  heat and brown the roast well on all sides. Remove roast to slow
  cooker. Add the onion to the skillet and brown lightly, stirring
  often. Pour in the wine: scrape up pan juices and turn into the slow
  cooker with the salt and pepper. Cover, turn to Low and cook 10-12
  hours. Before Serving: Skim 2 Tab.. fat from the liquid in the cooker
  and heat in a medium skillet over low heat. Stir in the flour to make
  a smooth paste. Then add the cooking liquid all at once; stir
  continuously until the sauce is smooth and has thickened - about 5-7
  min. Remove skillet from heat; stir in the sour cream. Serve sauce
  over the pot roast.
 




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Recipe ID 49808 (Apr 03, 2005)

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