Pot sticker dough
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Pot sticker dough
  Dough    Chinese    Appetizers  
Last updated 6/12/2012 1:18:47 AM. Recipe ID 49813. Report a problem with this recipe.
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      Title: Pot sticker dough
 Categories: Chinese, Appetizers
      Yield: 1 Servings
 
      2 c  All-purpose flour
    1/2 c  Water
 
  In a bowl, combine flour and water, mixing to form a ball. Remove to a
  floured board and knead with palm of hand for about 3 minutes. Shape
  into a ball, cover with damp towel, and let stand for about 10
  minutes.
  
  To shape and assemble, knead dough for about 3 minutes. Shape into a
  ball, cover with damp towel, and let stand for about 10 minutes.
  
  To shape and assemble, knead dough for about 3 minutes. Roll into a
  cylinder that is about 1-inch in diameter. Cut off ends, then cut into
  about 24 pieces, each 1/4-inch wide. With a cut side up, press dough
  down with palm to flatten.  Roll with a rolling pin to make pancakes
  about 2-1/2-inch in diameter.
  
  NOTE: A pasta machine can be used to roll out dough. Roll to No. 4
  setting on machine, or about 1/32nd of an inch. Cut dough with a
  2-1/2-inch cookie cutter (or a glass, inverted tuna can, etc.)
  




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Recipe ID 49813 (Apr 03, 2005)

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