Potage
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Potage
  Grains    Vegetables  
Last updated 6/12/2012 1:18:47 AM. Recipe ID 49821. Report a problem with this recipe.
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      Title: Potage
 Categories: Grains, Meats, Vegetables
      Yield: 1 Batch
 
           Lamb*
           Olive oil
           Garlic and cumin; to taste
           Oregano; to taste
    1/2 lb Package of lentils
           ;Water to cover lentils
      1 c  Rice
      2 c  ;Water
      1    Onion; sliced
           Olive oil
           Chutney (opt'l.) or
           PickaPepper sauce (opt'l.)
 
  *Shank, neck, ground - whatever's available and inexpensive.
  
  Brown the lamb in olive oil.  Season with garlic, cumin and oregano.
  Add lentils and water to cover the lentils. Simmer about 45 minutes.
  Add rice and 2 c. water; simmer until rice is done.
  
  Slice onion; saute in olive oil until brown.
  
  Serve rice and lentil mixture in a bowl garnished with the sauteed
  onions. Roberta writes that her children also like to season this
  with chutney or PickaPepper sauce.
  
  Roberta writes that the recipe is a variation on the Biblical
  "potage" in the story of Esau.  From Roberta Dresser in Maryland to
  Barbara Chain on Prodigy, 09/23/92 @ 8:15 p.m. Typed for you by Cathy
  Harned.
 




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Recipe ID 49821 (Apr 03, 2005)

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