Title: Potage mongol
 Categories: Soups, Appetizers, Microwave
      Yield: 6 Servings
 
 10 1/2 oz Can condensed tomato soup
 10 1/2 oz Can condensed green pea soup
      2    Soup cans water
    1/4 c  Dry sherry
 
  1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or
  heat-resistant, non-metallic soup tureen, combine the tomato soup,
  pea soup and water; stir until smooth. 2. Heat, covered, in Microwave
  Oven 10 minutes or until soup bubbles. Stir several times during
  heating. 3. Before serving, stir in sherry.