Title: Potato & adzuki bean patties
 Categories: Beans, Potatoes, Vegetarian
      Yield: 4 Servings
 
      1 c  Adzuki beans -- dried
      5 md Potatoes -- unpeeled
      1    Egg
      2 tb Butter
           Pepper -- to taste
      3 tb Fresh parsley -- chopped
      1 c  Parmesan cheese -- grated
    1/2 c  Vegetable oil
 
  Soak beans overnight in the refrigerator.  Drain. Cook potatoes in
  enough water to cover.  Drain, reserving 1 cup water. Peel potatoes,
  then mash them together with egg, butter, and pepper, and set aside.
  
  Cook beans, covered, in reserved potato water until tender and water
  is absorbed. (About 45-50 minutes) Combine beans, parsley and potato
  mixture. Shape into 12 patties and coat with cheese.
  
  Heat oil in a large skillet and fry patties on both sides until golden
  brown.