Title: Potato & cucumber soup-gurken und kartoffel
 Categories: Germany, Soups, German
      Yield: 4 Servings
 
      1 md Cucumber
      4 md Potatoes peeled,
           -and diced
      1 ts Salt
      2 c  Cold water
    1/4 ts Ground white pepper
      1 c  Heavy cream
    1/2 c  Milk
      1    Green onion, grated
      1 ts Dried dill weed
           -or
      1 tb Chopped fresh dill
 
   Peel the cucumber and slice it lengthwise. Scoop out seeds with a
  spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan
  boil potatoes in salted water until the potatoes are very soft. Pour
  potatoes and cooking liquid into a sieve or food mill or ricer set
  over a large bowl. Force potatoes through. Return to saucepan. Stir
  in pepper, cream, milk, grated onion and the cucumber. Simmer gently
  for 5 minutes or until the cucumber is tender. Add dill and season to
  taste. Serve hot. Walt MM