Potato & egg casserole
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Potato & egg casserole
  Potato    Casserole    Vegetarian    Eggs  
Last updated 6/12/2012 1:18:48 AM. Recipe ID 49835. Report a problem with this recipe.
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      Title: Potato & egg casserole
 Categories: Casseroles, Vegetarian
      Yield: 4 Servings
 
      4    Potatoes,medium-size
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Nutmeg
      3 tb Bacon fat
    1/2 c  American cheese,grated
      4    Eggs
    3/4 c  Milk,evaporated,undiluted
 
  1. Peel potatoes; slice thinly.
  
  2. Sprinkle potatoes with salt, pepper and nutmeg.
  
  3. Heat bacon fat in a skillet; add potatoes and cook until browned
  and tender, stirring frequently.
  
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle
  with cheese.
  
  5. Break eggs carefully over cheese; cover with cream.
  
  6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are
  set.
  
  7. Serve at once.
 




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Recipe ID 49835 (Apr 03, 2005)

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