Title: Potato & green bean salad
 Categories: Salads, Side dishes
      Yield: 1 Servings
 
    1/2 lb Green beans; * see note
      2 lg Potatoes; ** see note
      2    Scallions; sliced
           -----dressing-----
      2 tb Olive oil
      2 tb White wine vinegar
      1 lg Clove; crushed
      1 sm Red onion; sliced thin into
    1/2 ts Oregano
    1/2 ts Salt
    1/8 ts Pepper
 
  * cut into 2-inch lengths, steamed ** cooked until just soft, peeled,
  cubed
  
  Combine beans, potatoes, and scallions.  In a separate bowl, combine
  remaining ingredients and pour over salad.