Potato & onion koora
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Potato & onion koora
  Potato    Onion    Indian  
Last updated 6/12/2012 1:18:48 AM. Recipe ID 49841. Report a problem with this recipe.
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      Title: Potato & onion koora
 Categories: Indian
      Yield: 6 Servings
 
           Stephen Ceideburg
      4 md Potatoes, peeled
    1/2 ts Turmeric
      1 tb Corn oil
      1 tb Chana dal
      1 tb Urad dal
      2    Dried red chiles, broken
           -into pieces by hand
      2 ts Mustard seeds
      1    One-inch cube fresh ginger,
           -peeled and minced
      2    Fresh green chiles, minced
      1 lg Onion, thinly sliced
           Salt to taste
      1 ts Fresh lemon juice
 
  Cut potatoes into 2-inch cubes, boil until tender and drain. Add half
  the turmeric and mash lightly with a large fork. It should still be
  quite chunky. Keep warm.
  
  Heat oil in a medium saucepan or skillet until hot. Turn heat to
  golden, add ginger and fresh green chiles. Stir for 3 minutes.
  
  Add sliced onion, salt and remaining turmeric. Cook until onion is
  soft and transparent. Add a few drops of water if mixture looks too
  dry. Add to potatoes and mix well. Add lemon juice. Serve warm.
  
  Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
  View. From the San Jose Mercury News, 6/9/93.
 




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Recipe ID 49841 (Apr 03, 2005)

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