Potato & parsnip home fries
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Potato & parsnip home fries
  Potato    Vegetables  
Last updated 6/12/2012 1:18:48 AM. Recipe ID 49843. Report a problem with this recipe.
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      Title: Potato & parsnip home fries
 Categories: Vegetables
      Yield: 1 Servings
      1 lb Idaho Potatoes
      1 lb Parsnips
    1/4 c  Butter or margarine
      1 lg Onion, diced
  1 1/2 ts Salt
      1 ts Paprika
    1/2 ts Freshly ground pepper
  In a 2-quart saucepan, bring two inches of water to a boil over high
  heat. Meanwhile. peel the Idaho' Potatoes and parsnips; cut them into
  I /2-inch cubes, and add them to the boiling water. Boil 10 minutes,
  or until tender Drain well. In a 1 2-inch skillet over medium heat,
  melt the butter. Add onion and cook about 5 minutes, stirring
  occasionally. Add the potatoes and parsnips, salt, paprika, and
  pepper to the skillet, and cook 5 to 10 minutes longer over
  medium-high heat, stirring frequently, until the v egetables are
  golden brown.
  (Makes 6 servings)
  From the files of Al Rice, North Pole Alaska.    Feb 1994

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Recipe ID 49843 (Apr 03, 2005)

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