Potato & pea stew
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Potato & pea stew
  Potato    Curry    Vegetables    Peas    Stews  
Last updated 6/12/2012 1:18:48 AM. Recipe ID 49844. Report a problem with this recipe.
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      Title: Potato & pea stew
 Categories: Main dish, Curry, Vegetables
      Yield: 6 Servings
      3 tb Ghee
      1 tb Minced ginger root
      2    Green chilies, minced
    1/2 tb Whole cumin seeds
      1 ts Black mustard seeds
    1/4 ts Asafetida
      2 md Tomatoes; chopped
  1 1/2 lb Potatoes; cubed
      1 ts Turmeric
      1 tb Coriander
  1 1/4 c  Water
  1 1/2 c  Fresh or frozen peas
      1 ts Salt
      3 tb Fresh coriander, chopped
  Heat ghee till hot.  Add ginger, chilies, cumin seeds & black mustard
  seeds.  Fry for a few seconds & add asafetida. A few seconds later
  add the tomatoes & fry for 3 minutes. Add the potatoes, turmeric,
  coriander & water.  Bring to a boil, reduce heat, cover & simmer for
  15 minutes. Add the peas, salt & half the chopped coriander. Continue
  to cook, partially covered, till the potatoes are soft. Garnish with
  the rest of the coriander & serve.

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Recipe ID 49844 (Apr 03, 2005)

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