Potato & red onion roast
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Potato & red onion roast
  Potato    Onion    Roast    Vegetarian  
Last updated 6/12/2012 1:18:48 AM. Recipe ID 49845. Report a problem with this recipe.
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      Title: Potato & red onion roast
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
      4 lb Red potatoes, small; halved
           -but unskinned
      2 lg Red onions; cut into 1/2-in.
           -bits
      2 tb Olive oil
      1 tb Parsley, dried; crushed
      1 tb Rosemary, dried; crushed
           Salt and pepper to taste
 
   Preheat oven to 400 degrees. Coat uncooked potato halves and onion
  bits in oil and seasonings. Spread in a deep-sided roasting pan and
  roast for about 40 minutes. Turn the onion/potato mixture several
  times while roasting until all pieces are light brown.
  
   Serve with a green bean salad and whole wheat bread sticks.
  
   Total calories per serving: 471. Fat: 7 grams
  




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Recipe ID 49845 (Apr 03, 2005)

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