Title: Potato & salmon bisque
 Categories: Vegetables, Fish, Soups
      Yield: 1 Servings
 
      1 cn (7 1/2 ounces) salmon,
           -drained and boned
      1    Can( l3 3/4 ounces) chicken
           -broth
      3    Green onions, chopped
      2 tb Chopped red pepper
      1 ts Grated lemon peel or 1
           -tablespoon lemon juice
           -Dash pepper
    1/2 c  Idaho instant mashed potato
           -granules
 
  In microwave-safe 2-quart casserole combine salmon, broth, milk, green
  onions, red pepper, lemon peel and pepper. Cover loosely with plastic
  wrap; cook on High 5 to 6 minutes or until very hot. Stir in
  potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if
  necessary to reheat
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994