Potato & tomato soup
Potato Vegetables Soups
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49854. Report a problem with this recipe.
Title: Potato & tomato soup
Categories: Soups, Vegetables
Yield: 6 Servings
1 tb Olive oil
1 md Onion,chopped
3 Cloves garlic, chopped
4 c Chicken stock or canned
4 md Potatoes, peeled and sliced
1 lb Italian tomatoes, fresh or
Chopped, with their liquid
1/2 c Fresh basil leaves, coarsely
Heat the olive oin in Dutch oven; add the garlic and onions and sauce
gently until soft. Add the chicken stock and potatoes. Bring to a
boil, then simmer gently for 15 to 20 minutes or until the potatoes
are tender. Add the tomatoes and basil. Cook for about 5 minutes.
[Mid-Atlantic Country; January 1992] Posted by Fred Peters.
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