Potato biscuit crust
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Potato biscuit crust
  Potato    Crust    Poultry    Biscuits  
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49860. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Potato biscuit crust
 Categories: Pies, Pastry, Poultry
      Yield: 1 Crust
 
    2/3 c  Instant mashed potato
           -granules
    2/3 c  Hot water
    1/3 c  Shortening
  1 1/2 c  All-purpose flour
      4 ts Baking powder
    1/2 ts Salt
      2 ts Milk
 
  Mix potatoes and water in medium bowl. Let stand until water is
  absorbed. Mix in shortening. Stir in flour, baking powder and salt.
  Stir in just enough milk to make a stiff dough. Knead on floured
  surface until dough is smooth, about 10 times. Pat into desired shape.
  
  Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
  rec.food.cooking
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 49860 (Apr 03, 2005)

[an error occurred while processing this directive]