Title: Potato bread for the zojirushi
 Categories: Breads
      Yield: 1 Loaf
 
  1 1/2 c  Water
  1 1/2 tb Butter
      2 tb Sugar
      1 ts Salt
      3 c  Bread flour
    1/2 c  Instant mashed potatoes
      1 pk Yeast
 
  1. Measure water, butter, sugar, salt, flour, and instant mashed
  potatoes into baking pan.  2. Tap container firmly to level out
  ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert
  pan securely into baking unit and close lid.  4. Select BASIC WHITE
  BREAD setting. 5. Press START.  The COMPLETE light will flash when
  bread is done. 6. Using hotpads, remove pan from unit and pull out
  kneading rod. Turn out onto cooling rack and cool before slicing.
  Makes 1 loaf.