Potato bread for the zojirushi
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49866. Report a problem with this recipe.
Title: Potato bread for the zojirushi
Yield: 1 Loaf
1 1/2 c Water
1 1/2 tb Butter
2 tb Sugar
1 ts Salt
3 c Bread flour
1/2 c Instant mashed potatoes
1 pk Yeast
1. Measure water, butter, sugar, salt, flour, and instant mashed
potatoes into baking pan. 2. Tap container firmly to level out
ingredients. Sprinkle yeast in center of mashed potatoes. 3. Insert
pan securely into baking unit and close lid. 4. Select BASIC WHITE
BREAD setting. 5. Press START. The COMPLETE light will flash when
bread is done. 6. Using hotpads, remove pan from unit and pull out
kneading rod. Turn out onto cooling rack and cool before slicing.
Makes 1 loaf.
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