Potato bread stuffing
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Potato bread stuffing
  Potato    Bread    Stuffing    Poultry  
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49867. Report a problem with this recipe.
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      Title: Potato bread stuffing
 Categories: Poultry
      Yield: 1 Servings
      5 lb Potatoes
      6 tb Butter
      2 tb Poultry seasoning
      4 md Onions; chopped
    1/2 bn Celery; chopped
    1/2    Loaf white bread
           - cut into cubes and dried
      3    Eggs; lightly beaten
           Salt and peper to taste
           Stock to moisten
  Mary Anderson o'Brien, who was born in Ireland and emigrated to
  Lynn,Massachusetts, made this stuffing for her family all her life.
  Her daughter-in-law, Bobbie O'Brien, has been making it since she
  married into the family 38 years ago.  "We all love it," she said.
  "I've experimented with other stuffings, but I'm through
  experimenting." Cook to potatoes and mash with 4 tbsp of butter.
  Season with 1 tbsp poultry seasoning. Add onions and celery and mix
  well. Add the bread cubes, remaining 2 tbsp of butter, and eggs. Stir
  until well mixed and season with salt and peper and at least one
  additional tbsp of poultry seasoning. Moisten further with stock, if
  necessary. Let sit for a few hours before stuffing the bird. Stuffs a
  12-15 lb bird.

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Recipe ID 49867 (Apr 03, 2005)

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