Potato burgers
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Potato burgers
  Potato    Burgers    Vegetarian  
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49870. Report a problem with this recipe.
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      Title: Potato burgers
 Categories: Mcdougall, Vegetarian, Digest
      Yield: 2 Servings
 
    1/2    To 1 raw onion grated
      4 lg Potatoes grated
    1/2 c  Whole wheat flour
    1/4 c  Water
 
  Mix all ingredients in a bowl.  Using a non-stick pan on medium heat,
  or a griddle at 325 degrees, ladle the mixture on pan and mash down
  until flat about burger thickness. Cook for 8-10 minutes. Turn over
  and cook 5-8 minutes.
  
  Hints: Use a food processor to grate the potato and onion. The onion
  may get gooy but that's o.k. Ore Ida has hash browns that are already
  grated, and I've been meaning to try that as a time saver but haven't
  done it yet. If any one has done this please post your success. If
  you want to double this recipe, use separate bowls or it is too hard
  to mix, I've already tried. These freeze well. I usually think of one
  potato as a serving. For two people the above recipe could be dinner
  and lunch. Top with all your favorite low fat condiments. It
  surprised us at how much these taste like Real hamburgers with all
  the toppings.
  
  Postedby LEA TALLEY  to Fatfree. From
  Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
 




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Recipe ID 49870 (Apr 03, 2005)

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