Potato butter horn rolls
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Potato butter horn rolls
  Potato    Butter    Rolls  
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49871. Report a problem with this recipe.
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      Title: Potato butter horn rolls
 Categories: Breads
      Yield: 6 Servings
 
      2 c  Hot mashed potatoes
      1 tb Salt
      2 c  Milk
      2 tb Sugar
      4 tb Melted shortening
      1    Cake compressed yeast
      6 c  Flour
      2    Eggs, well beaten
 
  Add sugar, salt, and shortening to freshly prepared hot mashed
  potatoes. Cool, and add eggs.  Soften yeast in milk and add the
  potato mixture. Add flour, a little at a time, beating well after
  each addition. Turn onto lightly floured board.  Knead until smooth
  and elastic. (The dough should be as soft as it is possible to
  handle.) Cover with a damp cloth, set in a warm place and allow to
  double in bulk. Turn onto lightly floured board. Roll in round sheet
  1/2 inch thick. Cut into sections as you would cut a pie, having each
  section about 3 inches wide at the outer edge. Begin at the outside
  and roll each section toward the center. Form into crescents. Place
  on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise
  until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32
  rolls. Mrs. Jessie Kelsey, Lakeland, FL.
 




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Recipe ID 49871 (Apr 03, 2005)

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