Potato cake (cunningham)
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Potato cake (cunningham)
  Potato    Cakes  
Last updated 6/12/2012 1:18:49 AM. Recipe ID 49872. Report a problem with this recipe.
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      Title: Potato cake (cunningham)
 Categories: Cakes
      Yield: 8 Servings
 
      2 c  Sugar
      1 c  Butter
      1 c  Potatoes, mashed; hot
      1 c  Pecans; chopped
    1/2 c  Milk, sweet
      2 c  Flour
      4    Egg; well beaten
      5 ts Chocolate; melted
      1 ts Cloves
      1 ts Cinnamon
      1 ts Nutmeg
      4 ts Baking powder
 
  Cream well the butter and sugar.  Add the other ingredients, leaving
  the eggs and baking powder till the last. Moisten the baking powder
  with a tablespoon of water the fold it and the eggs in lightly. Bake
  in layer pans about 40 minutes [in a 350 F. oven, until a toothpick
  tests clean]. For filling, use cooked icing with a dozen marshmallows
  beaten in while the icing is hot. If you desire, you may add nuts and
  raisins to the icing.
  
                                      Ola Cunningham
                                      Comanche Study Club cookbook
                                      Comanche, TX, 1927
 




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Recipe ID 49872 (Apr 03, 2005)

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