Title: Potato cakes - teisennau tatws(welsh)
 Categories: Brakefast
      Yield: 4 Servings
 
      1 lb Potatoes
      4 oz Self-raising flour
      1 oz Sugar
      1 oz Butter
    1/4 ts Cinnamon or mixed spice
    1/4 pt Milk or 1 egg
 
  Peel and boil the potatoes in salted water. Drain the potatoes and
  mix in all the ingredients. Turn on to a floured board and shape into
  rounds about 1 inch thick and cook in a fairly hot oven (400o F. or
  Mark 6) for twenty minutes. Serve hot with bacon or top with fried
  eggs.
  
  From:	matejka@bga.Com (Anita A. Matejkadate:	96-09-09 23:43:38 Edt