Last updated 6/12/2012 1:18:50 AM. Recipe ID 49874. Report a problem with this recipe.
Title: Potato cakes(english)
Yield: 4 Servings
8 oz Left-over mashed potato
3 oz Self-raising flour
2 ts Milk
Salt and pepper
Knead the flour into the potatoes and milk in a bowl, using as much
flour as can be worked into the potato to enable the mixture to be
rolled out on a floured surface. Cut into circles with a scone
cutter. Lightly grease a griddle or thick frying pan (a wipe with a
butter paper works well). Cook for 3-4 minutes on each side and eat
hot with butter.
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