Title: Potato cakes(english)
 Categories: English
      Yield: 4 Servings
 
      8 oz Left-over mashed potato
      3 oz Self-raising flour
      2 ts Milk
           Salt and pepper
           Butter
 
  Knead the flour into the potatoes and milk in a bowl, using as much
  flour as can be worked into the potato to enable the mixture to be
  rolled out on a floured surface. Cut into circles with a scone
  cutter. Lightly grease a griddle or thick frying pan (a wipe with a
  butter paper works well). Cook for 3-4 minutes on each side and eat
  hot with butter.