Last updated 6/12/2012 1:18:50 AM. Recipe ID 49875. Report a problem with this recipe.
Title: Potato candy
Yield: 1 Servings
3/4 c Mashed potatoes -- cold
4 c Confectioner's sugar
4 c Coconut -- chopped
1 1/2 ts Vanilla
1/2 ts Salt
4 Squares baking chocolate
Mix Potatoes and confectioners sugar. Stir in coconut, vanilla and
salt. Blend well. Press into one large or two small pans, so candy
will be 1/2 inch thick. Melt chocolate over hot water, do not let
water boil. Pour chocolate on top of candy, cool and cut in squares.
For variations, make haystacks, by forming white mixture into cones 1
inch high. Allow to stand uncovered for 20 minutes. Dip base of each
cone in melted chocolate. Place on waxed paper until chocolate
hardens. Yields about
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