Title: Potato carrot pancake
 Categories: Vegetables
      Yield: 2 Servings
 
 
        2 TB olive oil
        2    russet potatoes -- grated
        1    carrot peeled and grated
        1 TB chopped parsley
  :          Salt and pepper
  
  Heat oil in small non-stick skillet over medium high heat. In a large
  bowl stir together the potatoes, carrot, parsley and salt & pepper.
  Add vegetable mixture to hot skillet and flatten with a spatula. When
  pancake has browned flip over and continue to brown. Reduce heat and
  cook pancake until crisp on outside and tender on the inside about 5
  minutes per side.