Potato chip caviar
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Potato chip caviar
  Vegetables    Potato    Fish  
Last updated 6/12/2012 1:18:50 AM. Recipe ID 49883. Report a problem with this recipe.
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      Title: Potato chip caviar
 Categories: Vegetables, Fish
      Yield: 1 Servings
 
      1    Idaho potato, washed
           -Olive Oil for frying
           -salt and pepper to taste
    1/2 c  Mascarpone cheese or creme
           -fraiche
           -chives
           -salmon caviar
           -American black caviar
 
  Slice the Idaho Potato into 1/8-inch slices. Fry until golden brown.
  Lay the chips on paper towels to drain. Sprinkle with salt and
  pepper. Spoon mascarpone into a piping bag with a star tip. Pipe out
  I teaspoon of mascarpone onto the center of each chip. Garnish with
  chopped chives. Place 1 teaspoon of each caviar on either side of the
  mascarpone.
  
  (Makes 1 serving)
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 




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Recipe ID 49883 (Apr 03, 2005)

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