Title: Potato chip cookies  #1
 Categories: Newspaper, Cookies
      Yield: 7 Dozen
 
      1 lb Butter; unsalted
      1 c  Sugar
      3 c  Flour
      2 c  Potato chips; crushed
      1 c  Nuts; finely chopped
      1 tb Vanilla extract
           Powdered sugar
 
  Cream the butter. Gradually add the sugar and beat well. Add the
  flour, mixing thoroughly. Add the remaining ingredients. Shape the
  dough in small balls and place on a cookie sheet. Flatten slightly
  with a fork dipped in cold water.
  
  Bake in a preheated 325 degree oven for 20 minutes. Cookies will be
  cream-colored when done. When cool, dust with powdered sugar. Store
  in an airtight container.
  
  **  The Boston Herald - Food section - 3 January 1996 **
  
  Scanned and formatted for you by  The WEE Scot  -- paul macGregor