Title: Potato chocolate fudge
 Categories: Candies
      Yield: 1 Servings
 
      2    Unsweetened chocolate square
      4 tb Butter
    1/3 c  Mashed potatoes
    1/8 ts Salt
      1 ts Vanilla extract
      1 lb Confectioners' sugar
 
  Cook and mash a medium potato without using any seasoning, butter or
  milk. Measure 1/3 cup.  Melt chocolate and butter together. Blend
  into mashed potatoes with the salt and vanilla. Mix well. Sift sugar.
  Add a small amount at a time, blending until no sugar is visible.
  When a spoon is no longer equal to the task of mixing, knead in the
  balance of the sugar with well-buttered hands. Turn out onto a board
  and continue to knead until mixture is smooth, glossy and pliable,
  buttering hands as necessary. No crumbs should remain. Press into a
  buttered 8-inch square pan or shape into balls and top each ball with
  a nutmeat