Potato chops (alu ki tikiya) (vegan)
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Potato chops (alu ki tikiya) (vegan)
  Potato    Vegan    Indian    Appetizers    Side dish  
Last updated 6/12/2012 1:18:50 AM. Recipe ID 49888. Report a problem with this recipe.
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      Title: Potato chops (alu ki tikiya)  (vegan)
 Categories: Indian, Appetizers, Nibbles, Side dish, Potatoes
      Yield: 12 "chops"
  1 1/2 lb Potatoes, boiled & mashed
    1/2 ts Salt
      1 ts Garam masala -OR-
    1/2 ts Ground cumin -AND-
    1/2 ts Ground coriander
      1 tb Chopped fresh coriander
           -- (US = cilantro)
      1 sm Onion, very finely chopped
      2    Green chillies, finely
           -- chopped
    1/2 ts Grated fresh ginger root
           Oil spray for cooking
  CONVERSIONS: 1 lb = 16 oz = 450 g
  ABBREVIATIONS: ts = teaspoon
                 tb = tablespoon
                 sm = small
  Mix all ingredients (except oil spray) together well. Divide into
  portions (as many as specified in "yield") and shape each into a
  thick flat round.
  Heat a large frying pan (skillet). Spray with a little oil or grease
  lightly. Cook 3-4 potato cakes at a time, depending on how large the
  pan is.
  Do for about 5 minutes on each side until golden - DO NOT disturb them
  until the 5 minutes is up or you will spoil the crust. When they have
  been cooking 5 minutes try and lift them gently with a spatula. Lift
  rather than scrape, and flip over, remembering that they will still
  be very soft in the middle. If you like, use another spatula placed
  over the top of the chop to keep it together whilst turning over.
  Keep them warm in the oven at a moderate heat (375 F, 190 C, Gas 5)
  while you cook the others. Recipe from Quick and Easy Indian Cooking
  by some man whose name I can't remember with a 70s hairstyle. He is
  the same one who makes khoya out of powdered milk.

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Recipe ID 49888 (Apr 03, 2005)

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