Potato cinnamon rolls
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Potato cinnamon rolls
  Potato    Cinnamon    Rolls    Breakfast  
Last updated 6/12/2012 1:18:50 AM. Recipe ID 49890. Report a problem with this recipe.
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      Title: Potato cinnamon rolls
 Categories: Breakfast, Breads
      Yield: 6 Servings
      1 lb Potatoes, boiled and mashed
      2 c  Milk
      1 c  Butter
      1 c  Plus 2 tsps sugar
    3/4 ts Cardamon seed
      1 ts Salt
      2 pk Dry yeast
    1/2 c  Warm water
  8 1/2 c  Flour, unsifted (about)
      2    Eggs
      2 ts Vanilla
           Cinnamon filling
    3/4 c  Sugar
    3/4 c  Brown sugar
      2 ts Cinnamon
           Nut Glaze
      3 c  Powdered sugar
    1/2 c  Chopped nuts
    1/4 ts Cinnamon
      2 ts Butter
      4    To 5 tsps water
  Mix potatoes and milk until smooth.  Add 1/2 cup butter, 1 cup sugar
  and salt.  Heat to lukewarm (about 11 O deg). In a large bowl combine
  yeast, water and remaining 2 tsps sugar. Let stand until foaming
  (about 10 minutes).  Add potato mix, 4 cups flour, eggs and vanilla.
  Beat until smooth. Gradually stir in additional 3 1/2 to 4 cups
  flour. Turn dough on heavily floured board and knead until smooth and
  elastic (15 minutes). Add more flour if needed.  Let rise 1 1/2
  hours. Punch down, kneed to remove bubbles.  Divide.  Melt remaining
  butter. Roll each portion of dough to a 5x18 rectangle.  Brush with 3
  tsps of butter and sprinkle with half of the cinnamon filling. Roll
  up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13" pan, brush with
  butter and let rise 35-40 minutes. Bake at 350 degrees 30 minutes.

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Recipe ID 49890 (Apr 03, 2005)

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