Title: Potato collops
 Categories: Vegetables, Irish
      Yield: 3 Servings
 
      3 md Potatoes
      1 lg Onion
           Salt and pepper to taste
      2 ts Parsley; chopped
    1/4 lb Raw bacon; diced (leave out
           -on fast days)
      2 tb Butter
      1 c  Scalded milk (still hot)
    1/4 c  Cheddar cheese; grated
 
  Peel the potatoes and cut into very thin slices.  Chop onion. Place a
  layer of vegetables on a greased baking dish. Sprinkle with
  seasonings, parsley, and diced bacon. Dot with butter. Repeat layers
  until all ingredients are used. Pour milk over and top with cheese.
  Cover and bake in a preheated 350 degree F. oven for 45 minutes.
  Uncover and continue cooking until potatoes are done and top is
  nicely browned. (A collop is a small portion of any food). Recipe
  from AOL, shared by Mary Wilson, San Diego.
  
  From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com