Potato collops (traditional irish dish)
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Potato collops (traditional irish dish)
  Potato    Irish    Vegetables  
Last updated 6/12/2012 1:18:50 AM. Recipe ID 49892. Report a problem with this recipe.
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      Title: Potato collops (traditional irish dish)
 Categories: Vegetables, Main dish
      Yield: 1 Servings
 
      3 ea Med. potatoes
      1 lg Onion
           Salt & pepper to taste
      2 ts Chopped parsley
    1/4 lb Raw bacon, diced
      2 tb Butter
      1 c  Scalded milk (still hot)
    1/4 c  Grated cheddar cheese
 
     Peel the potatoes and cut into very thin slices. Chop onion. Place
  a layer of vegetables on a greased baking dish. Sprinkle with
  seasonings, parsley and diced bacon. Dot with butter. Repepat layers
  until all ingreds. are used.  Pour milk over top with cheese. Cover
  and bake in a preheated 350 F. oven for 45 min. Uncover and continue
  cooking until potatoes are done and top is nicely browned.
  
     NOTE:  A collop is a small portion of any food.
 




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Recipe ID 49892 (Apr 03, 2005)

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