Title: Potato cream filling (the art of fine baking~
 Categories: Cakes
      Yield: 1 Servings
 
    1/2 c  Butter
      1 c  Potatoes, mashed
    1/4 c  Cream cheese
    1/3 c  Sugar
    1/4 c  Sour cream
      1 ts Orange rind, grated
      3    Egg yolks
      1 ts Lemon rind, grated
      1 ts Vanilla
 
  Servings: 1
  
  Cream butter until soft.  Beat in mashed potatoes and cream cheese.
  Stir in remaining ingredients.