Potato crisps with sour cream & caviar
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Potato crisps with sour cream & caviar
  Vegetables    Potato    Appetizers    Creams  
Last updated 6/12/2012 1:18:50 AM. Recipe ID 49897. Report a problem with this recipe.
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      Title: Potato crisps with sour cream & caviar
 Categories: Vegetables, Appetizers, Desserts
      Yield: 12 Servings
 
      3 ea Baking potatoes, peeled
    1/4 c  Chives, chopped
           Salt
           Pepper, fresh ground
    1/4 c  Parsley, chopped
           Vegetable oil for frying

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Sour cream
      2 oz Salmon caviar
    1/4 c  Chives, chopped
 
  Grate potatoes with grater or food processor. Add chives, parsley,
  salt and pepper. Do not soak potatoes or starch will be lost. In a
  large skillet, heat a film of oil on high heat. For each crisp, drop
  about 1 tb of potato mixture into oil and flatten. Fry on one side
  until crisp, about 2 minutes. Repeat on second side. Drain on paper
  towel. Repeat until all mixtures is used up. At serving time, either
  reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
  with sour cream, caviar and a sprinkling of chives. Top these crisp
  potato pancakes with sour cream and caviar, or try these
  alternatives: Sour cream and apple sauce, sour cream and smoked
  salmon, olive paste or dab of anchovy paste.
 




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Recipe ID 49897 (Apr 03, 2005)

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