Potato Curry Indian Vegetables
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49900. Report a problem with this recipe.
Title: Potato curry
Categories: Indian, Vegetables
Yield: 1 Servings
6 md Potatoes
3 tb Oil
1 ts Salt
1 ts Cumin Seeds
1/2 ts Mustard Seeds
1 ts Turmeric
1 ts Ground Coriander
1/2 ts Cayenne
2 c Water
1 c Plain Yogurt
2/3 c Cooked Peas
Peel potatoes and dice as evenly as possible. Heat oil and add spices
when warm. Let simmer for 2-3 minutes, then add potatoes and stir
well to coat with oil and spices. Continue for 5-10 minutes so potato
cubes are slightly crisp. Add water, lower heat and simmer slowly for
30 minutes, stirring occasionally, until potatoes are tender. Add
yogurt and peas, heat for another 5 minutes and serve.
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