Title: Potato curry
 Categories: Indian, Vegetables
      Yield: 1 Servings
 
      6 md Potatoes
      3 tb Oil
      1 ts Salt
      1 ts Cumin Seeds
    1/2 ts Mustard Seeds
      1 ts Turmeric
      1 ts Ground Coriander
    1/2 ts Cayenne
      2 c  Water
      1 c  Plain Yogurt
    2/3 c  Cooked Peas
 
  Peel potatoes and dice as evenly as possible. Heat oil and add spices
  when warm. Let simmer for 2-3 minutes, then add potatoes and stir
  well to coat with oil and spices. Continue for 5-10 minutes so potato
  cubes are slightly crisp. Add water, lower heat and simmer slowly for
  30 minutes, stirring occasionally, until potatoes are tender. Add
  yogurt and peas, heat for another 5 minutes and serve.