Potato cutlets
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Potato cutlets
  Potato  
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49901. Report a problem with this recipe.
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      Title: Potato cutlets
 Categories: Side dishes
      Yield: 4 Servings
 
      1 lb Potatoes
      2 tb Ghee; --or -- butter
      1 lg Onion; finely chopped
      2    Green chili peppers; chopped
      2    Cl Garlic; chopped
    1/2 ts Ground cumin
      1 ts Flour
           Juice of 1/2 lemon
      2    Eggs; beaten
           -----for coating-----
           Flour; --or--
           Bread crumbs
           -----for frying-----
           Ghee; --or--
           Vegetable oil
 
   Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of
  ghee and fry together the onion, chili and garlic until the onion is
  transparent. Stir in the cumin and fry for another minute. Add this
  mixture to the potatoes, along with the flour, lemon and eggs. Mix
  well. Shape into cutlets and coat with flour or bread crumbs. Fry in
  hot oil until both sides are golden.
  
   Serves 4.
 




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Recipe ID 49901 (Apr 03, 2005)

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