Title: Potato doughnuts no. 2
 Categories: Doughnuts, Donut
      Yield: 1 Servings
 
      1 pt Mashed potatoes
      1 c  Warm potato water
      1 c  Sugar
      1 c  Butter
      3    Eggs
      2 t  Vanilla
      2 t  Salt
 
  Mash potatoes while they are still hot.  Add the butter, sugar, beaten
  eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
  cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
  rise for several minutes then add to potato mixture. Mix with flour
  in a large bowl. Knead until the dough is not sticky. Let it rise
  until the next morning. Roll it out and cut with a doughnut cutter.
  If you prefer bigger doughnuts, turn a small bowl that has a sharp
  cutting edge upside down. Let the doughnuts rise until double in
  size. Fry in deep fat.
  
  From: Lancaster Farming Shared