Potato doughnuts no. 2
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Potato doughnuts no. 2
  Potato    Donuts  
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49905. Report a problem with this recipe.
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      Title: Potato doughnuts no. 2
 Categories: Doughnuts, Donut
      Yield: 1 Servings
      1 pt Mashed potatoes
      1 c  Warm potato water
      1 c  Sugar
      1 c  Butter
      3    Eggs
      2 t  Vanilla
      2 t  Salt
  Mash potatoes while they are still hot.  Add the butter, sugar, beaten
  eggs, vanilla and salt. Add the potato water. In another bowl, mix 1
  cup lukewarm water and 2 Tablespoons yeast and 1 teaspoon sugar. Let
  rise for several minutes then add to potato mixture. Mix with flour
  in a large bowl. Knead until the dough is not sticky. Let it rise
  until the next morning. Roll it out and cut with a doughnut cutter.
  If you prefer bigger doughnuts, turn a small bowl that has a sharp
  cutting edge upside down. Let the doughnuts rise until double in
  size. Fry in deep fat.
  From: Lancaster Farming Shared 

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Recipe ID 49905 (Apr 03, 2005)

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