Potato farmer's breakfast
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Potato farmer's breakfast
  Potato    Breakfast    Brunch    Eggs  
Last updated 6/12/2012 1:18:51 AM. Recipe ID 49909. Report a problem with this recipe.
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      Title: Potato farmer's breakfast
 Categories: Brunch, Eggs, Potatoes
      Yield: 6 Servings
 
    1/2 lb Bacon
      3    Potatoes; cubed
      1 c  Onion; chopped
      2 tb Fresh chives; chopped
      6    Eggs; beaten
    1/4 ts Salt
    1/2 ts Pepper
    1/4 c  Cheddar cheese; grated
 
  1. Fry the bacon in a large frying pan, or microwave it on a microwave
  bacon tray.  Drain the grease.
  
  2. Add the cubed potato, onion and chives to the pan with the bacon.
  Cook the mixture on the stove for 5 minutes.  Stir in the beaten
  eggs, salt and pepper.
  
  3. Sprinkle the grated cheese over the mixture.  Cover the pan and
  cook over medium heat for 5 more minutes, or until the eggs are set.
  
  4. Remove the pan from the heat and cut the dish into wedges.  Serve
  hot.
  
  Contributor:  The Potato Cookbook - Janet Reeves
 




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Recipe ID 49909 (Apr 03, 2005)

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